Benefits of the iBarControl™
restaurant and tavern inventory control system for all establishments
Taking inventory of food and beverage in the hospitality industry has always been a
daunting, labor-intensive, time-consuming task! No one enjoys
doing a count. Not until now! iBarControl™
software speeds up the process and simplifies the calculations
to the point were the inventory count is tolerable. No more - I
will count it next week or - it doesn't matter as no one here
makes mistakes or - inventory control is a waste of time or -
it's impossible to stop inventory shrinkage! Now with
iBarControl™ you can save time and money. You can have control. You can
stop theft. Call toll free 1-866-473-4227 now and talk to any of
our salespeople to find out more. Call NOW! and start enjoying
the savings and extra free time right away.
Doing it by hand can take 8 to 18 man-hours for an average size establishment.
Doing it with an iBarControl™
solution will take less then 1/4 of that time.
You will be pleased.
Other
restaurant inventory control systems that are still operating on old technology don’t provide the flexibility and speed you need.
What makes the iBarControl™ system unique is that it is completely wireless, using
the latest handheld computers that allow you to check and record inventory "on the fly".
Explore the features of iBarControl™
Restaurant
Inventory control software to learn more about this
unique product. iBarControl™
software is the only software in our industry to enjoy a
Microsoft Mobile certification.
For larger establishments and chains, we have created
Specialty Teams, to customize your inventory control system. Please see the
Chains page for further details on this subject.
Reports Automatically Prepared
Our system can generate more then 25 reports "on the fly".
With inexpensive handheld computers and our inventory
control software, you can take stock of a 75 bottle back bar in
less then 20 minutes, including beer, draft kegs, canisters, and liquor lines. And the same holds true for your food inventory.
You will instantly have all the reports prepared that you need to manage and control your food, liquor, wine, and beer inventory.
As a by product of the inventory count the iBarControl system
will produce purchase orders for you stockrooms and requisitions
to replenish each sales center. Receiving reports will also be
produced as goods are received. The necessary documentation is
prepared automatically for printing and approval.
Unlimited historical data is maintained in an SQL database
for quick queries and safe storage.
